Need of High-Tech Seedbanks in Agriculture

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As we know that the population in now a days is such a big chalange. The impact of its is in every field,specillay in Agriculture. If there is more population, it needs more and more food. The food which came from crops of the agriculture fields. That crops have main born base called “seed”. And the protecion of the seeds is neccessary in time of increasing of population. So it needs the seedbanks which stores the seeds for a long time and in which the seeds can also be genetically modified. There is one seed bank near Norwegian named ‘Svalbard Global Seed Vault’.

Prior to construction, a feasibility study determined that the vault could preserve seeds from most major food crops for hundreds of years. Some seeds, including those of important grains, could survive far longer, possibly thousands of years. The Svalbard Global Seed Vault is a secure seed bank located on the Norwegian island of Spitsbergen near the town of Longyearbyen in the remote Arctic Svalbard archipelago, about 1,300 kilometres (810 mi) from the North Pole. It was started by conservationist Cary Fowler in association with the Consultative Group on International Agricultural Research (CGIAR).

The seed vault is managed under terms spelled out in a tripartite agreement between the Norwegian government, the Global Crop Diversity Trust (GCDT) and the Nordic Genetic Resource Center (NordGen). Construction of the seed vault, which cost approximately NOK 45 million (US$9 million), was funded entirely by the Government of Norway. Storage of seeds in the seed vault is free-of-charge. Operational costs will be paid by Norway and the Global Crop Diversity Trust. Primary funding for the Trust comes from organisations, such as the Bill & Melinda Gates Foundation, and from various governments worldwide.

The seeds are duplicate samples, or “spare” copies, of seeds held in gene banks worldwide. The seed vault is an attempt to provide insurance against the loss of seeds in genebanks, as well as a refuge for seeds in the case of large-scale regional or global crises.

The seedbank is constructed 120 metres (390 ft) inside a sandstone mountain at Svalbard on Spitsbergen Island. The bank employs a number of robust security systems. Seeds are packaged in special four-ply packets and heat sealed to exclude moisture. The facility is managed by the Nordic Genetic Resource Center, though there are no permanent staff on-site. The location 130 metres (430 ft) above sea level will ensure that the site remains dry even if the icecaps melt. Locally mined coal provides power for refrigeration units that further cool the seeds to the internationally recommended standard −18 °C (0 °F).

Even if the equipment fails, at least several weeks will elapse before the temperature rises to the −3 °C (27 °F) of the surrounding sandstone bedrock. Approximately 1.5 million distinct seed samples of agricultural crops are thought to exist. The variety and volume of seeds stored will depend on the number of countries participating – the facility has a capacity to conserve 4.5 million. The first seeds arrived in January 2008. Seed storage

Boxes of seeds in a storeroom The seeds are stored in four-ply sealed envelopes, then placed into plastic tote containers on metal shelving racks. The storage rooms are kept at −18 °C (0 °F). The low temperature and limited access to oxygen will ensure low metabolic activity and delay seed aging. The permafrost surrounding the facility will help maintain the low temperature of the seeds should the electricity supply fail.

As part of the vault’s one year anniversary, more than 90,000 food crop seed samples were placed into storage, bringing the total number of seed samples to 400,000. Among the new seeds includes 32 varieties of potatoes from Ireland’s national gene banks and 20,000 new samples from the U.S. Agricultural Research Service. Other seed samples came from Canada and Switzerland, as well as international seed researchers from Colombia, Mexico and Syria * How IT integrated with seed Vault..

Of course, this is a huge mission will not completed without IT. The application of its will be there like, Database is used for storing the data and fetching he gene/DNA of different seeds from internet. We can make the computerized system of preserving and storing the seeds and also save thousands of records about seeds. And also for developing software for editing and developing a new gene seed by changing the series of DNA.

The seed vault functions like a safe deposit box in a bank. The bank owns the building and the depositor owns the contents of his or her box. The Government of Norway owns the facility and the depositing genebanks own the seeds they send. Capacity:

On 10 March 2010 the seed count at the Svalbard Global Seed Vault passed half a million (500,000) samples. As of July 2012 the number of distinct samples has increased to 750,000. There will not shortage of good seeds in any weather.

The Svalbard Global Seed Vault’s mission is to provide a safety net against accidental loss of diversity in traditional genebanks. While the popular press has emphasized its possible utility in the event of a major regional or global catastrophe, it will certainly be more frequently accessed when genebanks lose samples due to mismanagement, accident, equipment failures, funding cuts and natural disasters. Such events occur with some regularity. In recent years, some national genebanks have also been destroyed by war and civil strife. There are some 1,400 “crop diversity collections” around the world, but many are in politically unstable or environmentally threatened nations.

From all above discussion, there should at least one seed bank in every country. If they are more than one, that is better and there must be one in Agricultural Universities. Not necessary that is big one and large construction like seed vault, small base construction is also accepted. Also at the point of view of increasing so called Indian population from which almost are based on the vegetarian foods. For complete their hunger we need more yield. So need of healthy seeds for growing crops in any time.

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