Food, Inc

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In this documentary film “Food, Inc. ” directed by Robert Kenner and starts with a grocery store shopping center. It explains about the way our food is raised, made, and packaged. It gave an inside look on things that big food companies such as how Tyson mistreat their animals and plants. It showed the terrifying conditions of chicken farms, the cruel treatment of cow, and the bad working conditions for the people who treat the food and packaging. This is about the food we digest every day particularly with the pork, chicken, and the meat industry.

Also, this film was trying to interview people who work big packing factories like Tyson, but it is hard because they did something wrong to their animal such as put hormones to the chicken to have large breasts. This was permitted by our own government, which is connected with the entire food industry. Most big meat packing companies are trying to hide what goes on in their factories that we assume to be normal farms. The powerful food corporations care more about their revenues than the food they are providing.

The food industry is providing us with processed food our bodies were not predisposed to eat. These are the arguments that were presented against the food industry and then provided a call to action from the audience. This movie was very informational and interesting. The movie got my attention from beginning to end. Although some parts were hard to watch, this documentary opened my eyes to a lot of things and made me think more about the foods I buy every day. The documentary is trying to make everybody in U. S aware of where food comes from and how it is made.

The big name brand companies such as Purdue, Smithfield, Monsanto and Tyson are claimed to be the biggest offenders. While watching this film, I was surprised to see how poorly animals and the workers were treated. For example, they forced animals in the farm to feed corn, because they wanted the animals to grow bigger, even though they could not walk or stand up. Also, they do not treat their workers very well, which mean that they hire illegal immigrants from Mexico and give small wages.

According to David Edelstein, the author of the article “For health or profit, but not ecessarily for both” stated that “most of these colorful foodstuffs, this so-called variety, comes from five corporations that now control 80 percent of the market (2009, p. 1). ” The biggest shocker of this film to me was the fact that most of the food we buy every day comes from these companies. In today’s world, most people worry about their health and they know that healthy food is better for the body than junk food. However, many poor families in the U. S do not have enough money to buy healthy food. Even though they want it, they cannot buy it because Junk food is cheaper than healthy food.

Unfortunately, it is true. The film shows that low income families buying hamburgers from a fast food drive-thru, explains why there are many Americans overweight today. This means that they buy cheap food from fast food restaurants but do not buy healthy vegetables because healthy vegetables are too expensive for them. But these kinds of family have to know about hidden costs. There are hidden costs to all of this: childhood obesity and mushrooming incidences of diabetes (David, 2009, p. 1). It is scary to think that hamburgers cost less than fruit or vegetables.

Teenagers had the majority when asked if two or more family members have diabetes. That showed that poor family’s children get obesity and diabetes more easily than normal families. Overall, the documentary film and the article explain how much the unethical behavior is being done by these big corporations and how we as a society need to become more aware and stand up for our rights. The facts and statistics were easy to follow. This film serves as an important warning about a crisis that is kept from everybody who eats.

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